WELCOME TO THE COMMISSARY
The Commissary is a nurturing ground for burgeoning talent; welcoming chefs, entrepreneurs, and food and beverage aficionados to create and share their creativity.
OPERATING HOURS
The Commissary is closed for the winter and will re-open in April 2025. Stay tuned on social media and in our weekly newsletter on details in the coming months!
Sunday – Thursday: Closed
Friday – Saturday : 11am-5pm
A special thanks to all of the contributors who made this project possible:
Architect: RAW Design
Landscape Architect: VTLA Studio
Landscape Design – Gardens, Furnishings and Softscape: Wild Child Regeneration
Foundation: Craig Vaughan Construction
Landscape Construction: Always Built Wright
Container Construction: Giant Containers
Mechanical/Electrical Design: Quasar Consulting
Structural Design: Blackwell Structural Engineers
Landscape Architect: VTLA Studio
Landscape Design – Gardens, Furnishings and Softscape: Wild Child Regeneration
Foundation: Craig Vaughan Construction
Landscape Construction: Always Built Wright
Container Construction: Giant Containers
Mechanical/Electrical Design: Quasar Consulting
Structural Design: Blackwell Structural Engineers
Kitchen and Bar Design: Old Salt
Electrician: Tim Dainard Electric
Plumbing: Lee Cole
Mechanical: Rutter Brothers
Custom Signage: County Precision
Artwork: Terran McNeely, Leanne Rhem
Chefs-In-Residence: Arvy’s Street Eats/Mishran, Cressy Mustard Co., La Baracca, Pinched, Smoking J’s BBQ
Mixology Garden Plants and Herbs: supplied by Vickie’s Veggies & Eliza in the County
Electrician: Tim Dainard Electric
Plumbing: Lee Cole
Mechanical: Rutter Brothers
Custom Signage: County Precision
Artwork: Terran McNeely, Leanne Rhem
Chefs-In-Residence: Arvy’s Street Eats/Mishran, Cressy Mustard Co., La Baracca, Pinched, Smoking J’s BBQ
Mixology Garden Plants and Herbs: supplied by Vickie’s Veggies & Eliza in the County
