We invite you to stroll through The Commissary patio and sample the culinary delights from three chefs-in-residence: Mishran, Cressy Mustard Co., and Pinched. They’re eager to warm you up with their favourite dishes as we embrace the cooler months. Dive into Mishran’s Indian Fusion creations, savour Pinched’s hand-made pierogi and chicken schnitzel, or relish Cressy’s famous truffle fries or sausages on a bun. Whether you dine under the covered patio or take some goodies home, The Commissary is your spot for great food and good times!

The Commissary is a nurturing ground for burgeoning talent; welcoming chefs, entrepreneurs, and food and beverage aficionados to create and share their creativity. Aspiring creators foster their ideas and launch their dreams here – and we all get to have a taste! Discover more about each kitchen and our chefs-in-residence below.