WELCOME TO THE COMMISSARY
Base31 will re-open The Commissary, its open food + drink market, for the second season on May 16th. The Commissary is your prime location for culinary excellence, offering lunch and dinner options. It’s also the perfect late-night spot for post-concert or post-dinner hangs.
The Commissary features five unique food and drink entrepreneurs set in shipping container kitchens. The space includes the central Commissary Bar and Café, plenty of seating and an outdoor stage.
OPERATING HOURS
The Commissary opens to the public on Victoria Day long weekend–May 16.
During Canada Day Weekend, The Commissary is open Friday, June 27 from 11am to 11pm, Saturday, June 28 from 11am to 12am, Sunday, June 29 from 11am to 5pm, Monday, June 30 from 11am to 5pm and Tuesday, July 1 from 11am to 5pm.
MAY
The Commissary opens for the season on Victoria Day long weekend, starting Friday, May 16.
Monday – Thursday | Closed (open Monday, May 19 11am to 5pm)
Friday + Saturday | 11am to 8pm
Sunday | 11am to 5pm
JUNE – AUGUST
Monday | Closed (open Monday, June 30 and Tuesday, July 11am to 5pm, and Monday, August 4 from 11am to 5pm)
Tuesday – Thursday | 11am to 8pm
Friday | 11am to 11pm
Saturday | 11am to 12am
Sunday | 11am to 5pm
The Commissary hours for the Fall will be announced in the summer. Plus – stay tuned on individual vendor hours in the coming weeks!
A special thanks to all of the contributors who made The Commissary possible:
Architect: RAW Design
Landscape Architect: VTLA Studio
Landscape Design – Gardens, Furnishings and Softscape: Wild Child Regeneration
Foundation: Craig Vaughan Construction
Landscape Construction: Always Built Wright
Container Construction: Giant Containers
Mechanical/Electrical Design: Quasar Consulting
Structural Design: Blackwell Structural Engineers
Landscape Architect: VTLA Studio
Landscape Design – Gardens, Furnishings and Softscape: Wild Child Regeneration
Foundation: Craig Vaughan Construction
Landscape Construction: Always Built Wright
Container Construction: Giant Containers
Mechanical/Electrical Design: Quasar Consulting
Structural Design: Blackwell Structural Engineers
Kitchen and Bar Design: Old Salt
Electrician: Tim Dainard Electric
Plumbing: Lee Cole
Mechanical: Rutter Brothers
Custom Signage: County Precision
Artwork: Terran McNeely, Leanne Rhem
Chefs-In-Residence: Arvy’s Street Eats/Mishran, Cressy Mustard Co., La Baracca, Pinched, Smoking J’s BBQ
Mixology Garden Plants and Herbs: supplied by Vickie’s Veggies & Eliza in the County
Electrician: Tim Dainard Electric
Plumbing: Lee Cole
Mechanical: Rutter Brothers
Custom Signage: County Precision
Artwork: Terran McNeely, Leanne Rhem
Chefs-In-Residence: Arvy’s Street Eats/Mishran, Cressy Mustard Co., La Baracca, Pinched, Smoking J’s BBQ
Mixology Garden Plants and Herbs: supplied by Vickie’s Veggies & Eliza in the County