LITTLE BITES BIG FLAVOURS
Step into a world of bold tastes and global culinary traditions at Global Street Eats—a one-day outdoor food celebration inspired by the vibrant spirit of international street food.
Featuring award-winning guest chefs Roger Moore and Sang Kim, alongside The Commissary’s beloved local kitchens, this immersive tasting experience invites you to explore seven internationally inspired dishes, each served in hearty, appetizer-sized portions.
Also, don’t miss a special live kimchi demonstration with Chef Sang Kim, offering a flavourful glimpse into the art and culture of Korean cuisine. Whether you’re a devoted foodie, an adventurous eater, or a family looking for a flavourful day out, there’s something delicious waiting for you.
PURCHASE A FOOD PASSPORT
$40 per person | Includes 8 tasting tickets
A limited number of passports will also be available at the door.
Your Food Passport unlocks eight curated tasting dishes—one from each of The Commissary’s local food kitchens and two featured guest chefs. Scroll down for all the delicious details. These exclusive, globally inspired bites are only available through the passport and crafted specially for the Global Street Eats experience.
The Commissary will remain open to the public during the festival, and vendors will continue offering their regular à la carte menu items. However, the only way to access the special Street Eats dishes is with a Food Passport.
Designed as a complete tasting journey, the passport includes generous, appetizer-sized portions that come together to create a satisfying, flavour-packed meal.
Passports are limited. Purchase in advance to guarantee entry.
Door sales are subject to availability and may sell out
PURCHASE A FOOD PASSPORT
$40 per person | Includes 8 tasting tickets
A limited number of passports will also be available at the door.
Your Food Passport unlocks eight curated tasting dishes—one from each of The Commissary’s local food kitchens and two featured guest chefs. Scroll down for all the delicious details. These exclusive, globally inspired bites are only available through the passport and crafted specially for the Global Street Eats experience.
The Commissary will remain open to the public during the festival, and vendors will continue offering their regular à la carte menu items. However, the only way to access the special Street Eats dishes is with a Food Passport.
Designed as a complete tasting journey, the passport includes generous, appetizer-sized portions that come together to create a satisfying, flavour-packed meal.
Passports are limited. Purchase in advance to guarantee entry.
Door sales are subject to availability and may sell out
WHAT TO EXPECT
We’re thrilled to bring you bold international flavours with award winning guest-chefs, offerings from beloved local Commissary kitchens and perfectly paired drinks.
GUEST CHEF FEATURES
Chef Roger Moore
Jamaican Jerk Chicken Skewers: Grilled to perfection with smoky, spicy flavour
Chef Sang Kim
Korean Kimchi Sliders: Layered with bold kimchi, spice, and authentic Korean flare
PARTICIPATING KITCHENS
La Baracca
Two Stuffed Arancini: Crispy, golden, and packed with savoury fillings
Cressy Mustard Co.
Perch Taco: A fresh take on street food with local perch and a dash of house-made heat
La Cubana
Coconut Shrimp: Served with a corn salsa and guava BBQ sauce
Smoking J’s BBQ
Brisket Patties
The Hut Smoothie & Juice Bar
Mango Sticky Rice Pudding
Lemons & Sweets
Campfire S’mores Ice Cream Sandwich: Kawartha Dairy Campfire S’mores ice cream layered between sweet graham crackers
DRINK OPTIONS
The Commissary Bar will be serving drinks that pair perfectly with the flavours of the festival.
GUEST CHEF FEATURES
Chef Roger Moore
Jamaican Jerk Chicken Skewers: Grilled to perfection with smoky, spicy flavour
Chef Sang Kim
Korean Kimchi Sliders: Layered with bold kimchi, spice, and authentic Korean flare
PARTICIPATING KITCHENS
La Baracca
Two Stuffed Arancini: Crispy, golden, and packed with savoury fillings
Cressy Mustard Co.
Perch Taco: A fresh take on street food with local perch and a dash of house-made heat
La Cubana
Coconut Shrimp: Served with a corn salsa and guava BBQ sauce
Smoking J’s BBQ
Brisket Patties
The Hut Smoothie & Juice Bar
Mango Sticky Rice Pudding
Lemons & Sweets
Campfire S’mores Ice Cream Sandwich: Kawartha Dairy Campfire S’mores ice cream layered between sweet graham crackers
DRINK OPTIONS
The Commissary Bar will be serving drinks that pair perfectly with the flavours of the festival.
GUEST CHEFS
CHEF ROGER MOORE
Born in Kingston, Jamaica, Chef Roger Moore has spent over two decades perfecting the craft of soulful, flavour-driven cuisine. From his early days cooking at BOA in Toronto’s Yorkville to leading kitchens such as Caren’s Rosedale, Roger is known for dishes that bring people together. Trained by renowned Saucier Fawzi Kotb, Roger blends Caribbean tradition with refined culinary technique.
CHEF ROGER MOORE
Born in Kingston, Jamaica, Chef Roger Moore has spent over two decades perfecting the craft of soulful, flavour-driven cuisine. From his early days cooking at BOA in Toronto’s Yorkville to leading kitchens such as Caren’s Rosedale, Roger is known for dishes that bring people together. Trained by renowned Saucier Fawzi Kotb, Roger blends Caribbean tradition with refined culinary technique.
CHEF SANG KIM
Chef Sang Kim is a leading voice in modern Asian cuisine and food literacy advocacy. Known for his work behind some of Toronto’s most influential Asian restaurants, Sang has been a CNE and LCBO celebrity chef and won “Best Dish” at the Chengdu International Culinary Competition.
He is the host of Searching with Chef Sang, the first nationally televised show in Canada with a Korean Canadian host. His deep passion for storytelling, education, and food culture defines every project he takes on.
CHEF SANG KIM
Chef Sang Kim is a leading voice in modern Asian cuisine and food literacy advocacy. Known for his work behind some of Toronto’s most influential Asian restaurants, Sang has been a CNE and LCBO celebrity chef and won “Best Dish” at the Chengdu International Culinary Competition.
He is the host of Searching with Chef Sang, the first nationally televised show in Canada with a Korean Canadian host. His deep passion for storytelling, education, and food culture defines every project he takes on.
LIVE DEMO
KIMICHI MAKING WITH CHEF SANG KIM
2 – 3PM | The Commissary Stage
Join Chef Sang Kim for a live kimchi-making demonstration.
Discover the rich history, technique, and cultural significance behind this essential Korean dish, and take home tips to bring the flavour into your own kitchen.
KIMICHI MAKING WITH CHEF SANG KIM
2 – 3PM | The Commissary Stage
Join Chef Sang Kim for a live kimchi-making demonstration.
Discover the rich history, technique, and cultural significance behind this essential Korean dish, and take home tips to bring the flavour into your own kitchen.
MEET THE COMMISSARY KITCHENS
PLAN YOUR VISIT
TO BASE31
Want to discover more about the Base31 cultural destination and Prince Edward County to plan the perfect trip? You can learn about our full calendar of exciting events and activities, our food and drink offerings, the rich history of the site, fun group experiences, as well as how to get here and where to stay.
SPONSORS
MAJOR SPONSOR
MAJOR SUPPORTER
FOOD + DRINK SPONSORS
SEE MORE EVENTS
