WELCOME TO THE COMMISSARY

We invite you to stroll through The Commissary patio and sample the culinary delights from three chefs-in-residence: Mishran, Cressy Mustard Co., and Pinched. They’re eager to warm you up with their favourite dishes as we embrace the cooler months. Dive into Mishran’s Indian Fusion creations, savour Pinched’s hand-made pierogi and chicken schnitzel, or relish Cressy’s famous truffle fries or sausages on a bun. Whether you dine under the covered patio or take some goodies home, The Commissary is your spot for great food and good times!

The Commissary is a nurturing ground for burgeoning talent; welcoming chefs, entrepreneurs, and food and beverage aficionados to create and share their creativity. Aspiring creators foster their ideas and launch their dreams here – and we all get to have a taste! Discover more about each kitchen and our chefs-in-residence below.

OPERATING HOURS

November kitchen hours listed below. Please note that kitchens may close earlier than the times indicate and The Commissary Bar + Cafe is closed for the season.
PEC
WINE CLUB
CRESSY
MUSTARD CO.
MISHRANPINCHED
FRIDAY11AM - 5PMCLOSED4PM - 8PMCLOSED
SATURDAY11AM - 5PMCLOSED4PM - 8PMCLOSED

A special thanks to all of the contributors who made this project possible:

Architect: RAW Design
Landscape Architect: VTLA Studio
Landscape Design – Gardens, Furnishings and Softscape: Wild Child Regeneration
Foundation: Craig Vaughan Construction
Landscape Construction: Always Built Wright
Container Construction: Giant Containers
Mechanical/Electrical Design: Quasar Consulting
Structural Design: Blackwell Structural Engineers
Kitchen and Bar Design: Old Salt
Electrician: Tim Dainard Electric
Plumbing: Lee Cole
Mechanical: Rutter Brothers
Custom Signage: County Precision
Artwork: Terran McNeely, Leanne Rhem
Chefs-In-Residence: Arvy’s Street Eats/Mishran, Cressy Mustard Co., La Baracca, Pinched, Smoking J’s BBQ
Mixology Garden Plants and Herbs: supplied by Vickie’s Veggies & Eliza in the County