Kitchens
Hand-crafted, small batch delights including truffle fries, pickerel po’ boy, lobster rolls, and your choice of an ahi tuna or black bean tostada bowl.
JULY – AUGUST
Wednesday – Thursday | 11am to 3pm
Friday + Saturday | 11am to 7pm
Sunday | 11am to 3pm
Monday + Tuesday | Closed
Fresh, local Sicilian cuisine, prepared daily and complete with fresh meats and vegetables on a revolving menu.
JULY – AUGUST
Tuesday | 12pm to 5pm
Wednesday + Thursday | 12pm to 5pm
Friday + Saturday | 12pm to 8pm
Sunday | 12pm to 5pm
Monday | Closed
Cuban comfort food, offering a vibrant, tropical fusion of bold Caribbean flavours.
JULY – AUGUST
Wednesday | 2pm to 8pm
Thursday | 12pm to 6pm
Friday + Saturday | 12pm to 8pm
Sunday | 12pm to 4pm
Monday – Tuesday | Closed
Texan-inspired smoked meats, including sliced brisket, pork side ribs and more tasty options.
JULY – AUGUST
Wednesday + Thursday | 1pm to 8pm
Friday | 1pm to 10pm
Saturday | 1pm to 11pm
Sunday | 1pm to 5pm
Monday – Tuesday | Closed
Hand-crafted fresh lemonade, delicious locally made, dairy free, gluten free and vegan gelato.
JULY – AUGUST
Monday – Sunday | 11am to 7pm
Delicious and nutritious smoothies, juices and light bites.
JULY – AUGUST
Tuesday – Friday | 10am to 4pm
Saturday | 10am to 6pm
Sunday | 10am to 5pm
Monday | Closed
The Commissary Bar is your destination for handcrafted cocktails and curated drink pairings that elevate your meal, spark conversation and delight the senses. Enjoy a variety of beer, cider, wine and cocktails.
JUNE – AUGUST
Tuesday + Thursday | 11am to 8pm
Friday | 11am to 11pm
Saturday | 11am to 12am
Sunday | 11am to 5pm
Monday | Closed
