Join Trisha Bower of Eat My Shortbread for a hands-on holiday baking workshop in Base31’s Kitchen. Discover the secrets to creating tender, buttery scones — the kind that make any afternoon feel special.

You’ll mix, bake, and flavour your own batch using premium local ingredients, then enjoy tasting them and take a box home (if you can resist eating them all!). Trisha will guide you through mixing techniques, flavour variations, and tips for freezing or reheating scones for perfect results every time.

Your ticket includes:

– All ingredients and tools
– Take-home recipe card
– 6 freshly baked scones to enjoy at home
– Light refreshments and tasting session