
SATURDAY, NOVEMBER 1
11:00 AM – 6:00 PM | THE COMMISSARY
The Commissary hosts a tasting festival celebrating food folded, filled, and wrapped to perfection. Each bite is crafted to be savoured in just a few perfect mouthfuls, highlighting bold flavours and creative combinations.
Guest chefs Sally Ramsaran (Sally’s Roti Shop, Kingston) and Nick Liu (DaiLo, Toronto) join The Commissary’s food vendors with exclusive festival dishes designed to delight and surprise. Every Stuff’d, Roll’d, and Wrapp’d creation is made just for this experience, inviting you to enjoy a truly flavour-packed tasting journey.
Guests can enjoy the event in comfort on our heated patio or inside our cozy private dining domes, creating a warm and inviting atmosphere from morning through evening.
PURCHASE A TASTING PASSPORT:
$49 PER PERSON
Midday Tasting (11:00 AM–1:30 PM)
Food Passports are valid only during the tasting window in which they are purchased and cannot be used during the other session. A limited number of passports will also be available at the door.
The Commissary will remain open to the public during the festival, and vendors will continue offering their regular à la carte menu items. However, the only way to access the special Stuff’d dishes is with a Tasting Passport.
Designed as a complete tasting journey, the passport includes generous, appetizer-sized portions that come together to create a satisfying, flavour-packed meal.
Tasting Passports are limited. Purchase in advance to guarantee entry.
Door sales are subject to availability and may sell out.

WHAT TO EXPECT

SALLY'S ROTI SHOP (SALLY RAMSARAN)

DAILO (NICK LIU)
PARTICIPATING VENDORS:
ADDITIONAL TREATS + BEVERAGES
MEET THE GUEST CHEFS

CHEF SALLY RAMSARAN
SALLY'S ROTI SHOP, KINGSTON
CHEF NICK LIU
DAILO, TORONTO


LIVE DEMOS
THE COMMISSARY STAGE