WELCOME TO THE COMMISSARY
The Commissary features five unique vendor kitchens, boardwalk vendor pop-ups, a lively night market, and an immersive music vibe.
The Commissary opens Victoria Day weekend on Saturday, May 17.
Our Commissary vendors have varying operating hours. For either lunch or dinner, you will find at least two vendors open during general Commissary hours. The Commissary Bar is open during all standard operating hours.
THE COMMISSARY BAR
The Commissary Bar is your destination for handcrafted cocktails and curated drink pairings that elevate your meal, spark conversation and delight the senses. Enjoy a variety of beer, cider, wine and cocktails.
Beer + Cider: Savour a wide range of local beer on tap, featuring some of the best from Prince Edward County options. From light lagers to fruity one-offs the selection highlights some of the top craft brewers in the province. Enjoy a few delicious County Cider options on tap as well.
Cocktails: Explore a lineup of craft cocktails made with local spirits and seasonal ingredients, including a collection of crushable margaritas you won’t want to miss.
Wine: Sip your way through local favourites from Casa Dea, The Grange, Lighthall, Huff Estates, alongside a curated selection of biodynamic international vintages.
CRESSY MUSTARD CO.
Cressy Mustard Co. began almost 15 years to help with a country church fundraiser. After growing up in Grandma’s kitchen, Sarah Harrison came across an old family mustard recipe and thought why not whip up a few jars to sell and raise money for the Cressy Church. The mustard was such a hit she bottled a few dozen jars at a time to sell at a local coffee shop. After selling out each time she started playing with many different flavors. Fast forward to today, Cressy Mustard boasts over 8 different kinds of mustard that can be found across Prince Edward County and beyond. Cressy Mustard Co. returns serving hand-crafted, small batch delights including truffle fries, pickerel po’ boy, lobster rolls, and your choice of an ahi tuna or black bean tostada bowl.
MAY
Friday + Saturday | 12pm to 7pm
Sunday | 11am to 3pm
Monday – Thursday | Closed
JUNE – AUGUST
Tuesday – Thursday | 11am to 3pm (closed on Tuesdays in June, but open in July + August)
Friday + Saturday | 11am to 7pm
Sunday | 11am to 3pm
Monday | Closed
September and October hours will be updated in the summer.
LA BARACCA
La Baracca is a second career for Lynda McCormack and Joe Strazzeri after many years working in the Film and Television industry. Now they are ready to bring their passion for food to life. Lynda was a middle child of an eight sibling family so the kitchen was a place Lynda spent lots of time in preparing and cooking for a close knit Irish family. Joe grew up in Toronto as a 1st generation Sicilian, the youngest of eight siblings. The family kitchen became needless to say a constant gathering place. Joe gravitated to cooking and would spend many hours a week helping get meals together. They continue the tradition of family meals at La Baracca. Their cooking style is Italian/Sicilian prepared daily and with fresh meats and vegetables on a revolving menu.
MAY
Friday + Saturday | 12pm to 6pm
Sunday | 12pm to 5pm
Monday – Thursday | Closed
JUNE – AUGUST
Tuesday | 12pm to 4pm
Wednesday + Thursday | 12pm to 6pm
Friday + Saturday | 12pm to 8pm
Sunday | 12pm to 4pm
Monday | Closed
September and October hours will be updated in the summer.
LA CUBANA
After 20 years in the restaurant industry, Chef Corinna Mozo opened her third restaurant, La Cubana, in 2015. She was inspired by the stories of her grandfather’s diner in Cuba in the 50’s, the warmth of Cuban hospitality and the delicious, hearty, home cooked food she grew up with. La Cubana is offering a taste of the Caribbean with a vibrant and unique blend of tropical flavours.
JUNE – AUGUST
Wednesday | 2pm to 8pm
Thursday | 12pm to 6pm
Friday + Saturday | 12pm to 8pm
Sunday | 12pm to 4pm
Monday – Tuesday | Closed
SMOKING J’s BBQ
Smoking J’s BBQ’s interest in barbecue started with family backyard cookouts in the summer. The smell of meat cooking over fire brings nostalgic feelings. Originally from Toronto, James Morgan had dreams of having a big backyard with enough space to have his own barbecue setup with a few smokers. After visiting Prince Edward County and seeing its vibrant food scene he decided The County was the place for him to plant his feet.
MAY
Friday + Saturday | 1pm to 8pm
Sunday | 1pm to 5pm
Monday – Thursday | Closed
JUNE – AUGUST
Wednesday + Thursday | 1pm to 8pm
Friday | 1pm to 10pm
Saturday | 1pm to 11pm
Sunday | 1pm to 5pm
Monday – Tuesday | Closed
September and October hours will be updated in the summer.
THE HUT SMOOTHIE & JUICE BAR
The Hut Smoothie & Juice Bar makes their debut with delicious and nutritious smoothies, juices and light bites. Twin sisters Sydney and Ashley Bly founded The Hut Smoothie & Juice Bar through the desire to bring consistent and simplistic quality goods to the Muskoka area, where the market was otherwise under-saturated. The clientele, with a notable family demographic in cottage country, drove The Hut to pursue their community at the heart of their purpose, and the continuation of that push was seen with the opening of their first Toronto location in 2024.
Stay tuned for the hours of operation.