WELCOME TO THE COMMISSARY

Warm up this fall at The Commissary with our cozy new bar menu! Enjoy our heated patio, complete with cozy blankets and propane fire tables. Sip on seasonal favorites like Hazelnut Mocha, Pumpkin Spice Latte, and craft teas from local, Indigenous-owned Keboanish Teas. For something stronger, enjoy our mulled wine, hot cider, or dive into our fresh cocktail lineup, including the rich Chocolate Negroni, the bold Gold Rush, and the crowd-pleasing Pink Pony Club. Don’t miss the return of the classic Dark and Stormy and Joseppi’s Manhattan. Perfect for cooler days and fall vibes!

More than a culinary hub, The Commissary is a nurturing ground for burgeoning talent; welcoming chefs, entrepreneurs, and food and beverage aficionados to create and share their creativity. Aspiring creators foster their ideas and launch their dreams here – and we all get to have a taste! Discover more about each kitchen and our chefs-in-residence.

OPERATING HOURS

THE COMMISSARY
BAR + CAFE		PEC
WINE CLUB		CRESSY
MUSTARD CO.		LA BARACCAMISHRANPINCHEDSMOKIN J’s
BBQ
MONDAYCLOSEDCLOSEDCLOSEDCLOSEDCLOSEDCLOSEDCLOSED
TUESDAYCLOSEDCLOSEDCLOSEDCLOSEDCLOSEDCLOSEDCLOSED
WEDNESDAY12PM - 4PM12PM - 8PMCLOSED12PM - 4PMCLOSEDCLOSEDCLOSED
THURSDAY12PM - 8PM12PM - 8PM12PM - 7PM12PM - 4PM4PM - 8PM12PM - 6PM1PM - 8PM
FRIDAY12PM - 10PM12PM - 8PM12PM - 7PM12PM - 8PM4PM - 8PM12PM - 7PM1PM - 9PM
SATURDAY12PM - 11PM12PM - 8PM12PM - 7PM12PM - 8PM12PM - 8PM12PM - 7PM1PM - 10PM
SUNDAY12PM - 4PM12PM - 5PM12PM - 3PM12PM - 4PMCLOSEDCLOSED1PM - 5PM

Drag the Table Left/ Right to see all food vendor times

Mishran

Indian fusion

Thursday – Friday: 4pm-8pm
Saturday: 12pm-8pm
Sunday – Wednesday: Closed

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The Commissary Bar and Cafe

Coffee, tea, alcoholic + non-alcoholic options at a central bar and cafe

Monday – Tuesday: Closed
Wednesday : 12pm-4pm
Thursday: 12pm-8pm
Friday: 12pm-10pm
Saturday: 12pm-11pm
Sunday: 12pm-4pm

Personal blog / website
Cressy Mustard Co.

County-inspired items and deli eats

Monday – Wednesday: Closed
Thursday: 12pm-7pm
Friday: 12pm-7pm
Saturday: 12pm-7pm
Sunday: 12pm-3pm

Personal blog / website
La Baracca

Italian/Sicilian dishes

Monday – Tuesday: Closed
Wednesday –Thursday : 12pm-4pm
Friday – Saturday: 12pm-8pm
Sunday: 12pm-4pm

Personal blog / website
Pinched

Slovak & Eastern European/Hungarian cuisine

Sunday – Wednesday: Closed
Thursday: – 12pm-6pm
Friday: 12pm-7pm
Saturday: 12pm-7pm

Personal blog / website
Smoking J’s BBQ

Smoked meat inspired by Texan cuisine

Monday – Wednesday: Closed
Thursday: 1pm-8pm
Friday: 1pm-9pm
Saturday: 1pm-10pm
Sunday: 1pm-5pm

Personal blog / website
PEC Wine Club

County curated wine flights in The Commissary, open seven days a week to all

Monday – Tuesday: Closed
Wednesday – Saturday : 12pm-8pm
Sunday: 12pm-5pm

Personal blog / websiteInstagram
WEEKLY SPECIALS

BOURBON BBQ

Featuring wings by Smoking J’s BBQ and a special on our Gold Rush cocktail from The Commissary Bar + Cafe.

Thursdays

1PM – 8PM

LOST AT SEA

Featuring fish and chips by Cressy Mustard Co. and oyster night by the PEC Wine Club (3pm-7pm), and a special on bottles of wine from The Commissary Bar + Cafe.

Fridays

12PM – 7PM

SWEET SATURDAY

Enjoy Linzer Cookies by Pinched and a special on cocktails at The Commissary Bar + Cafe.

Saturdays

12PM – 7PM

FAMILY SUNDAY

Enjoy Pasta Dominica from La Baracca, specials on mulled wines and hot apple cider and an array of family friendly board games.

Sundays

12PM – 4PM

EVENTS AT THE COMMISSARY

The Commissary at Base31 offers a diverse lineup of both paid and FREE events, creating a vibrant atmosphere for all visitors. It’s a unique space where guests can unwind and enjoy a range of live performances in an inviting setting. One of the highlights at The Commissary is the FREE live music series, curated and programmed by acclaimed JUNO Award-winning singer/songwriter Justin Rutledge. During cooler days, guests can take advantage of our heated patio and strategically placed heaters, ensuring visitors stay warm and cozy even on the chilliest fall days.

A special thanks to all of the contributors who made this project possible:

Architect: RAW Design
Landscape Architect: VTLA Studio
Landscape Design – Gardens, Furnishings and Softscape: Wild Child Regeneration
Foundation: Craig Vaughan Construction
Landscape Construction: Always Built Wright
Container Construction: Giant Containers
Mechanical/Electrical Design: Quasar Consulting
Structural Design: Blackwell Structural Engineers
Kitchen and Bar Design: Old Salt
Electrician: Tim Dainard Electric
Plumbing: Lee Cole
Mechanical: Rutter Brothers
Custom Signage: County Precision
Artwork: Terran McNeely, Leanne Rhem
Chefs-In-Residence: Arvy’s Street Eats/Mishran, Cressy Mustard Co., La Baracca, Pinched, Smoking J’s BBQ
Mixology Garden Plants and Herbs: supplied by Vickie’s Veggies & Eliza in the County